Sample Menu - Evenings

Food is freshly cooked using local ingredients and suppliers wherever possible and is speciality home-style cooking with a professional flair. We specialise in vegetarian and vegan food, having family who are both Vegetarian and Vegan. Special dietary enquiries are welcome in advance so we can suit customer’s particular needs. Our 3-course evening menu changes daily so there is plenty of choice for the discerning diner. Below is a sample menu:

Wednesday 3 course special value meal £16.00.

Thursday to Sunday 3 course Classic Menu ( Example below) £18.00.

STARTERS
Choice
All with Crusty Bread

Lightly Smoked Mackerel Fillet or Smokey Roast Salmon from Isle of Skye Seafoods
Leek + Potato Soup (Vg)
Martin’s Spicy Hummus (Vg)
Roasted Red Pepper stuffed with Crowdie on Lemon Couscous (V)

MAIN COURSES
Choice

Fresh Fillet of Local Salmon, Pollock or Hake with Parsley, Caper + Lemon Sauce
Collops of Aberdeen Angus Beef casseroled Rump Steak in a traditional Scottish way with Mushrooms
Butternut Squash stuffed with
The Harbour’s own
Vegetarian Haggis (Vg)
All served with Sauté Potatoes + Fresh Cooked Vegetables Or Brown Rice + Fresh Cooked Vegetables
Rick Stein’s Favourite Hake + Potato Pie Breadcrumb, Garlic + Parsley Crust with Freshly Cooked Vegetables
Local Haggis, Black Pudding + Apple in a Flaky Pastry Pie with creamy Clapshot (Swede + Potato Mash) + Vegetables
Sweet Potato + Limed Aubergine Risotto (Vg) with Freshly Cooked Vegetables

DESSERTS
Choice
All home made

Cranachan – Scottish Dessert with Raspberries, cream, Yoghurt, Malt Whisky, Honey & Toasted Oatmeal (V)
Apples with Cinnamon Oaty Crumble + cream (V)
Cheese selection + Oatcake Biscuits
Rosie’s Sticky Toffee Pudding
with Dates + cream (V)
Baked Lemon Cheesecake + cream (V)